Tom Valenti

Tom Valenti is the executive chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Formerly, he was executive chef of Oxbow Tavern, Le Cirque, and Ouest in Manhattan. He’s won many awards for his comfort food cooking and wrote the cookbooksWelcome to My Kitchen,You Don’t Have to Be Diabetic to Love This Cookbook, andTom Valenti’s Soup, Stews, and One-Pot Meals.