Linda Voorhis

Linda is a Vegan Culinary Instructor and Main Street Vegan Academy Master Vegan Lifestyle Coach and Educator. She earned her Certificate for Plant-Based Nutrition from the Center for Nutrition Studies at Cornell University. A passionate cook since she was literally old enough to stir a spoon in a pot, becoming vegan has transformed her love for cooking and baking into the process that she affectionately refers to as Veganification®. It includes developing original recipes and converting non-vegan recipes into sumptuous vegan versions that will knock the socks off any plant-based eater. Possibly even more important is being able to create offerings that omnivores are equally impressed with and delightfully devour.