Learn to cook traditional Italian food for every holiday of the yearwith Rossella Rago and her Italian nonna inCooking with Nonna: A Year of Italian Holidays.

 They’re back! Rossella Rago andher adorable Nonna Romana have returnedwith Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without.This Italian cookbookis a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, includingclassic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more.

 Withadvice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memoriesfrom the nonnas themselves. The nonnas also givetheir personaltips oncooking for a crowd (and it’salwaysa crowd).And, of course, no newCooking with Nonnacookbook would be complete withoutRossella’s signature dishes and unique voice.

 Rosella and her nonnaswill have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. To complete you year-round Italiantasting tour, recipes for weddings and other celebrations are included.

 Nothing brings family together like delicious food around theholidays, and Cooking with Nonna: A Year of Italian Holidayshas everything you need to keep yourfamily full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!